Author Agnieszka Kaleta
RESEARCH PAPER
Possibility of using of the first period drying model for variability determination of shrinkage course during vegetables drying
Acta Agroph. 2003, (82), 89-97
Article Investigation of the course of rehydration of dried parsley root slices
Acta Agroph. 2008, 12(3), 689-698
Changes of the volume of parsley root slices during drying and rehydration
Acta Agroph. 2009, 13(1), 103-112
| eISSN: | 2300-6730 |
| ISSN: | 1234-4125 |
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