Current issue
Archive
Online first
About the Journal
Editorial Board
Contact us
Publisher
Information for Authors
Open Access Statement
Instructions for Reviewers
Reviewers
Current issue
Archive
Online first
About the Journal
Editorial Board
Contact us
Publisher
Information for Authors
Open Access Statement
Instructions for Reviewers
Current issue
Archive
Online first
About the Journal
Editorial Board
Contact us
Publisher
Information for Authors
Open Access Statement
Instructions for Reviewers
Reviewers
Keyword
texture profile
Role of inulin in shaping the quality of meat products
Halina Makała
Acta Agroph. 2003, 2(2), 347–355
Stats
Abstract
Article
(PDF)
Submit your paper
Information for Authors
Archive
Most read
Month
Year
Food – first, to do no harm (a review)
Morphological characteristics and nutritional value of purple-coloured storage roots of carrots protected with a biofungicide
The effect of selected biostimulants on seed germination of four plant species
Month
Year
Chemical propertis of selected cold pressed oils
Food – first, to do no harm (a review)
Assessment of the content of heavy metals and catalase activity in soils located in protected zone of the Roztocze National Park
Indexes
Keywords index
Topics index
Authors index
Article 
