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Current issue
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Online first
About the Journal
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Open Access Statement
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Current issue
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rice
Sorption properties of selected species of rice
Zbigniew Pałacha
,
Aleksandra Sas
Acta Agroph. 2016, 23(4), 681–694
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Influence of rice flour addition on wheat bread crumb texture
Dariusz Dziki
,
Renata Różyło
,
Janusz Laskowski
Acta Agroph. 2009, 13(2), 329–340
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