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Current issue
Archive
Online first
About the Journal
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Information for Authors
Open Access Statement
Instructions for Reviewers
Current issue
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Publisher
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Open Access Statement
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Keyword
pumpkin
Influence of different flours on the quality of shortbread
Anna Mikulec
,
Stanisław Kowalski
,
Bogusława Łapczyńska-Kordon
Acta Agroph. 2017, 24(1), 101–110
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Influence of freeze-drying temperature and drying methods on selected properties of dried pumpkin
Agnieszka Ciurzyńska
,
Andrzej Lenart
,
Patrycja Kawka
Acta Agroph. 2013, 20(1), 39–51
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