Keyword proteins
 

Effect of the substitution of meat by a protein preparation on the rheological properties of finely-comminuted sausage forcemeats
Ryszard Rezler, Elżbieta Piotrowska, Włodzimierz Dolata, Michał Wojciechowski
Acta Agroph. 2007, 9(1), 221–231
Stats
Abstract
Article (PDF)
 

Studies on hydration of muscle and connective tissue proteins of pork meat
Stanisław Tyszkiewicz, Maria Wawrzyniewicz, Jerzy Strzelecki, Andrzej Borys
Acta Agroph. 2008, 11(1), 263–270
Stats
Abstract
Article (PDF)
 
Most read
Indexes
 
Keywords index
Topics index
Authors index
eISSN:2300-6730
ISSN:1234-4125
Copyright © 2006-2019 Bentus All rights reserved.