Keyword pork meat
 

Selected factors shaping the consistency of dry-cured hams
Stanisław Tyszkiewicz, Michał Olkiewicz, Barbara Kłossowska
Acta Agroph. 2004, 4(1), 211–220
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Studies on hydration of muscle and connective tissue proteins of pork meat
Stanisław Tyszkiewicz, Maria Wawrzyniewicz, Jerzy Strzelecki, Andrzej Borys
Acta Agroph. 2008, 11(1), 263–270
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Factors influencing physiological phosphorus content in pork meat
Stanisław Tyszkiewicz, Maria Wawrzyniewicz, Andrzej Borys
Acta Agroph. 2011, 17(2), 387–393
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ISSN:1234-4125
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