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Current issue
Archive
Online first
About the Journal
Editorial Board
Contact us
Publisher
Information for Authors
Open Access Statement
Instructions for Reviewers
Current issue
Archive
Online first
About the Journal
Editorial Board
Contact us
Publisher
Information for Authors
Open Access Statement
Instructions for Reviewers
Reviewers
Keyword
pork meat
Selected factors shaping the consistency of dry-cured hams
Stanisław Tyszkiewicz
,
Michał Olkiewicz
,
Barbara Kłossowska
Acta Agroph. 2004, 4(1), 211–220
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Studies on hydration of muscle and connective tissue proteins of pork meat
Stanisław Tyszkiewicz
,
Maria Wawrzyniewicz
,
Jerzy Strzelecki
,
Andrzej Borys
Acta Agroph. 2008, 11(1), 263–270
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Factors influencing physiological phosphorus content in pork meat
Stanisław Tyszkiewicz
,
Maria Wawrzyniewicz
,
Andrzej Borys
Acta Agroph. 2011, 17(2), 387–393
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