Keyword pea cellulose
 

Dynamic-mechanical and thermal analysis of the hydro-colloidal phase in model meat emulsions with the addition of pea cellulose
Ryszard Rezler, Stefan Poliszko, Włodzimierz Dolata, Elżbieta Piotrowska
Acta Agroph. 2003, 2(2), 417–424
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Evaluation of the effect of the substitution of fat for pea cellulose on the water binding state in sausage forcemeat
Hanna Maria, Włodzimierz Dolata, Elżbieta Piotrowska, Michał Piątek
Acta Agroph. 2003, 2(2), 293–300
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ISSN:1234-4125
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