Current issue
Archive
Online first
About the Journal
Editorial Board
Contact us
Publisher
Information for Authors
Open Access Statement
Instructions for Reviewers
Reviewers
Current issue
Archive
Online first
About the Journal
Editorial Board
Contact us
Publisher
Information for Authors
Open Access Statement
Instructions for Reviewers
Current issue
Archive
Online first
About the Journal
Editorial Board
Contact us
Publisher
Information for Authors
Open Access Statement
Instructions for Reviewers
Reviewers
Keyword
pea cellulose
Dynamic-mechanical and thermal analysis of the hydro-colloidal phase in model meat emulsions with the addition of pea cellulose
Ryszard Rezler
,
Stefan Poliszko
,
Włodzimierz Dolata
,
Elżbieta Piotrowska
Acta Agroph. 2003, 2(2), 417–424
Stats
Abstract
Article
(PDF)
Evaluation of the effect of the substitution of fat for pea cellulose on the water binding state in sausage forcemeat
Hanna Maria
,
Włodzimierz Dolata
,
Elżbieta Piotrowska
,
Michał Piątek
Acta Agroph. 2003, 2(2), 293–300
Stats
Abstract
Article
(PDF)
Submit your paper
Information for Authors
Archive
Most read
Month
Year
Monitoring parameters of technological maturity of grapes in Małopolska Silver Mountain Vineyard in the growing season 2012
Yield and nutritional value of basil grown in a greenhouse
The influence of dietary fiber on moisture and texture changes in wheat bread during storage
Month
Year
Chemical propertis of selected cold pressed oils
Physical properties and chemical composition of wheat-buckwheat and buckwheat pasta
Physical properties and chemical composition of extruded pasta
Indexes
Keywords index
Topics index
Authors index
Article 
