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Current issue
Archive
Online first
About the Journal
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Information for Authors
Open Access Statement
Instructions for Reviewers
Current issue
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Contact us
Publisher
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Open Access Statement
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Keyword
pea cellulose
Dynamic-mechanical and thermal analysis of the hydro-colloidal phase in model meat emulsions with the addition of pea cellulose
Ryszard Rezler
,
Stefan Poliszko
,
Włodzimierz Dolata
,
Elżbieta Piotrowska
Acta Agroph. 2003, 2(2), 417–424
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Evaluation of the effect of the substitution of fat for pea cellulose on the water binding state in sausage forcemeat
Hanna Maria
,
Włodzimierz Dolata
,
Elżbieta Piotrowska
,
Michał Piątek
Acta Agroph. 2003, 2(2), 293–300
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