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humification number
Usefulness of humification number in studies of the state of secondary transformation as compared to water holding capacity, against selected physico-chemical properties of mucks
Dorota Matyka-Sarzyńska
,
Zofia Sokołowska
Acta Agroph. 2004, 3(3), 553–563
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Estimation of quality of spaghetti-form commercial gluten-free pastas
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Estimation of quality of spaghetti-form commercial gluten-free pastas
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