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Current issue
Archive
Online first
About the Journal
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Information for Authors
Open Access Statement
Instructions for Reviewers
Current issue
Archive
Online first
About the Journal
Editorial Board
Contact us
Publisher
Information for Authors
Open Access Statement
Instructions for Reviewers
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Keyword
feed quality
The effect of plant-meat blends composition and extrusion temperature on the physical properties of extrudates
Piotr Zarzycki
,
Zbigniew Rzedzicki
,
Aldona Sobota
,
Agnieszka Pawlas
Acta Agroph. 2016, 23(4), 705–717
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