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Current issue
Archive
Online first
About the Journal
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Information for Authors
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Instructions for Reviewers
Current issue
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Contact us
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Keyword
feed quality
The effect of plant-meat blends composition and extrusion temperature on the physical properties of extrudates
Piotr Zarzycki
,
Zbigniew Rzedzicki
,
Aldona Sobota
,
Agnieszka Pawlas
Acta Agroph. 2016, 23(4), 705–717
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