Keyword fat content
Effect of post-drying method on selected properties of potato chips
Acta Agroph. 2008, 11(1), 91–100
Effect of thermal treatment parameters on selected properties of potato chips
Acta Agroph. 2009, 14(3), 609–617
Effect of flaxseed pomace addition on selected properties of fried potato snacks
Acta Agroph. 2010, 16(1), 69–77
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