Keyword culinary quality
RESEARCH PAPER
Estimation of possibility of use of flour from grain of common wheat winter cultivars from organic farming as raw material for pasta production
Acta Agroph. 2020, (27), 17–29
RESEARCH PAPER
Estimation of quality of spaghetti-form commercial gluten-free pastas
Acta Agroph. 2020, (27), 5–16
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