Keyword culinary quality
 
RESEARCH PAPER

Estimation of possibility of use of flour from grain of common wheat winter cultivars from organic farming as raw material for pasta production
Magdalena Gońda-Skawińska, Grażyna Cacak-Pietrzak, Krzysztof Jończyk
Acta Agroph. 2020, (27), 17–29
DOI: https://doi.org/10.31545/aagr/125618
 
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Estimation of quality of spaghetti-form commercial gluten-free pastas
Jakub Kosiński, Grażyna Cacak-Pietrzak
Acta Agroph. 2020, (27), 5–16
DOI: https://doi.org/10.31545/aagr/125721
 
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eISSN:2300-6730
ISSN:1234-4125
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