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Current issue
Archive
Online first
About the Journal
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Contact us
Publisher
Information for Authors
Open Access Statement
Instructions for Reviewers
Current issue
Archive
Online first
About the Journal
Editorial Board
Contact us
Publisher
Information for Authors
Open Access Statement
Instructions for Reviewers
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content of fat
Content of fat and tocopherols in seeds of polish varieties of Amaranthus cruentus L. in conditions of diversified fertilization with macroelements
Barbara Skwaryło-Bednarz
Acta Agroph. 2010, 15(2), 409–415
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Spatial variability of soil temperature in Poland
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Variability of thermal winter period in Poland in 1960-2015
Physical properties and chemical composition of wheat-buckwheat and buckwheat pasta
Chemical composition of flesh and skin of Jonica and Szampion apple varieties produced in orchards in the province of Lublin
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