Keyword alveograph
 

Predicting the farinograph and alveograph properties of flour based on the results of mixolab parameters
Anna Szafrańska
Acta Agroph. 2015, 22(4), 457–469
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Influence of starch damage extent in wheat flour on rheological (alveograph) properties of dough
Janusz Laskowski, Renata Różyło
Acta Agroph. 2004, 4(2), 373–380
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ISSN:1234-4125
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