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Current issue
Archive
Online first
About the Journal
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Information for Authors
Open Access Statement
Instructions for Reviewers
Current issue
Archive
Online first
About the Journal
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Contact us
Publisher
Information for Authors
Open Access Statement
Instructions for Reviewers
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ROF–sucrose–water ternary systems
Rheological characteristics of residual oat flour – sucrose – water ternary systems
Wiktor Berski
,
Halina Gambuś
Acta Agroph. 2014, 21(1), 5–15
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