Current issue
Archive
Online first
About the Journal
Editorial Board
Contact us
Publisher
Information for Authors
Open Access Statement
Instructions for Reviewers
Reviewers
Current issue
Archive
Online first
About the Journal
Editorial Board
Contact us
Publisher
Information for Authors
Open Access Statement
Instructions for Reviewers
Current issue
Archive
Online first
About the Journal
Editorial Board
Contact us
Publisher
Information for Authors
Open Access Statement
Instructions for Reviewers
Reviewers
Author
Sylwia Stępniewska
The baking value of rye flour type 500 from Polish mills
Sylwia Stępniewska
Acta Agroph. 2017, 24(2), 341–353
Stats
Abstract
Article
(PDF)
Assessment of technological value of selected winter and spring wheat varieties
Sylwia Stępniewska
,
Elżbieta Słowik
Acta Agroph. 2016, 23(2), 275–285
Stats
Abstract
Article
(PDF)
Milling value of grain of selected wheat cultivars from crop years 2012-2014
Sylwia Stępniewska
Acta Agroph. 2016, 23(1), 105–117
Stats
Abstract
Article
(PDF)
Technological values of selected wheat cultivars
Sylwia Stępniewska
Acta Agroph. 2015, 22(1), 103–114
Stats
Abstract
Article
(PDF)
Relationship between amylolytic activity and rheological properties of wheat dough
Sylwia Stępniewska
Acta Agroph. 2013, 20(3), 463–472
Stats
Abstract
Article
(PDF)
Submit your paper
Information for Authors
Archive
Most read
Month
Year
Effects of 660 nm laser irradiation of soybean seeds on germination, emergence and seedling growth
Comments concerning determination of dehydrogenase activity in soil by the TTC-formazan test
Physical properties and chemical composition of wheat-buckwheat and buckwheat pasta
Month
Year
Physical properties and chemical composition of wheat-buckwheat and buckwheat pasta
Vitamin C stability in fruit juices and black currant nectar during storage
Estimation of quality of spaghetti-form commercial gluten-free pastas
Indexes
Keywords index
Topics index
Authors index