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Stefan Pliszko
Effect of the replacement of meat by the CC400 protein preparation and fat – by wheat fibre on rheological properties of meat fillings
Ryszard Rezler
,
Hanna Maria
,
Stefan Pliszko
,
Włodzimierz Dolata
,
Elżbieta Piotrowska
Acta Agroph. 2006, 7(1), 197–208
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