Articles by Stefan Pliszko
 

Effect of the replacement of meat by the CC400 protein preparation and fat – by wheat fibre on rheological properties of meat fillings
Ryszard Rezler, Hanna Maria, Stefan Pliszko, Włodzimierz Dolata, Elżbieta Piotrowska
Acta Agroph. 2006, 7(1), 197–208
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eISSN:2300-6730
ISSN:1234-4125
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