Articles by Stefan Pliszko
 

Effect of the replacement of meat by the CC400 protein preparation and fat – by wheat fibre on rheological properties of meat fillings
Ryszard Rezler, Hanna Maria, Stefan Pliszko, Włodzimierz Dolata, Elżbieta Piotrowska
Acta Agroph. 2006, 7(1), 197–208
 
Stats
Abstract
Article (PDF)
 
Most read
Indexes
 
Keywords index
Topics index
Authors index
eISSN:2300-6730
ISSN:1234-4125
Copyright © 2006-2020 Bentus All rights reserved.