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Articles by
Renata Sabat
The chemical composition and pasting characteristics /of oat flakes of different origin
Wiktor Berski
,
Bohdan Achremowicz
,
Halina Gambuś
,
Renata Sabat
,
Anna Wywrocka-Gurgul
Acta Agroph. 2017, 24(3), 379–393
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Technological evaluation and chemical composition of rye grain of selected varieties cultivated by 3 consecutive years
Krzysztof Buksa
,
Anna Nowotna
,
Halina Gambuś
,
Jan Krawontka
,
Renata Sabat
,
Mieczysław Noga
Acta Agroph. 2012, 19(2), 265–276
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Food – first, to do no harm (a review)
Chemical propertis of selected cold pressed oils
Vitamin C stability in fruit juices and black currant nectar during storage
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Food – first, to do no harm (a review)
Chemical propertis of selected cold pressed oils
Physical properties and chemical composition of wheat-buckwheat and buckwheat pasta
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