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Current issue
Archive
Online first
About the Journal
Editorial Board
Contact us
Publisher
Information for Authors
Open Access Statement
Instructions for Reviewers
Current issue
Archive
Online first
About the Journal
Editorial Board
Contact us
Publisher
Information for Authors
Open Access Statement
Instructions for Reviewers
Reviewers
Articles by
Renata Sabat
The chemical composition and pasting characteristics /of oat flakes of different origin
Wiktor Berski
,
Bohdan Achremowicz
,
Halina Gambuś
,
Renata Sabat
,
Anna Wywrocka-Gurgul
Acta Agroph. 2017, 24(3), 379–393
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Technological evaluation and chemical composition of rye grain of selected varieties cultivated by 3 consecutive years
Krzysztof Buksa
,
Anna Nowotna
,
Halina Gambuś
,
Jan Krawontka
,
Renata Sabat
,
Mieczysław Noga
Acta Agroph. 2012, 19(2), 265–276
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Variability of thermal winter period in Poland in 1960-2015
Chemical composition of flesh and skin of Jonica and Szampion apple varieties produced in orchards in the province of Lublin
Physical properties and chemical composition of wheat-buckwheat and buckwheat pasta
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