Current issue
Archive
Online first
About the Journal
Editorial Board
Contact us
Publisher
Information for Authors
Open Access Statement
Instructions for Reviewers
Reviewers
Current issue
Archive
Online first
About the Journal
Editorial Board
Contact us
Publisher
Information for Authors
Open Access Statement
Instructions for Reviewers
Current issue
Archive
Online first
About the Journal
Editorial Board
Contact us
Publisher
Information for Authors
Open Access Statement
Instructions for Reviewers
Reviewers
Articles by
Michał Piątek
Evaluation of the effect of the substitution of fat for pea cellulose on the water binding state in sausage forcemeat
Hanna Maria
,
Włodzimierz Dolata
,
Elżbieta Piotrowska
,
Michał Piątek
Acta Agroph. 2003, 2(2), 293–300
Stats
Abstract
Article
(PDF)
Submit your paper
Information for Authors
Archive
Most read
Month
Year
Biostimulators as a factor affecting the yield of edible potato
Physical properties and chemical composition of wheat-buckwheat and buckwheat pasta
The effect of selected biostimulants on seed germination of four plant species
Month
Year
Chemical propertis of selected cold pressed oils
Food – first, to do no harm (a review)
Assessment of the content of heavy metals and catalase activity in soils located in protected zone of the Roztocze National Park
Indexes
Keywords index
Topics index
Authors index
Article 
