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Current issue
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Current issue
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Michał Piątek
Evaluation of the effect of the substitution of fat for pea cellulose on the water binding state in sausage forcemeat
Hanna Maria
,
Włodzimierz Dolata
,
Elżbieta Piotrowska
,
Michał Piątek
Acta Agroph. 2003, 2(2), 293–300
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