Current issue
Archive
Online first
About the Journal
Editorial Board
Contact us
Publisher
Information for Authors
Open Access Statement
Instructions for Reviewers
Reviewers
Current issue
Archive
Online first
About the Journal
Editorial Board
Contact us
Publisher
Information for Authors
Open Access Statement
Instructions for Reviewers
Current issue
Archive
Online first
About the Journal
Editorial Board
Contact us
Publisher
Information for Authors
Open Access Statement
Instructions for Reviewers
Reviewers
Articles by
Michał Piątek
Evaluation of the effect of the substitution of fat for pea cellulose on the water binding state in sausage forcemeat
Hanna Maria
,
Włodzimierz Dolata
,
Elżbieta Piotrowska
,
Michał Piątek
Acta Agroph. 2003, 2(2), 293–300
Stats
Abstract
Article
(PDF)
Submit your paper
Information for Authors
Archive
Most read
Month
Year
Biostimulators as a factor affecting the yield of edible potato
Physical properties and chemical composition of extruded pasta
Chemical propertis of selected cold pressed oils
Month
Year
Chemical propertis of selected cold pressed oils
Physical properties and chemical composition of extruded pasta
Physical properties and chemical composition of wheat-buckwheat and buckwheat pasta
Indexes
Keywords index
Topics index
Authors index
Article 