Current issue
Archive
Online first
About the Journal
Editorial Board
Contact us
Publisher
Information for Authors
Open Access Statement
Instructions for Reviewers
Reviewers
Current issue
Archive
Online first
About the Journal
Editorial Board
Contact us
Publisher
Information for Authors
Open Access Statement
Instructions for Reviewers
Current issue
Archive
Online first
About the Journal
Editorial Board
Contact us
Publisher
Information for Authors
Open Access Statement
Instructions for Reviewers
Reviewers
Author
Marta Ciecierska
Analysis of some physical and chemical properties of cocoa powder products with modified raw material composition
Jolanta Kowalska
,
Elżbieta Sewastianowicz
,
Ewa Majewska
,
Beata Drużyńska
,
Marta Ciecierska
,
Dorota Derewiaka
Acta Agroph. 2015, 22(2), 151–164
Stats
Abstract
Article
(PDF)
Submit your paper
Information for Authors
Archive
Most read
Month
Year
Estimation of quality of spaghetti-form commercial gluten-free pastas
Physical properties and chemical composition of wheat-buckwheat and buckwheat pasta
The amount and chemical composition of ash obtained from biomass of energy crops
Month
Year
Estimation of quality of spaghetti-form commercial gluten-free pastas
Variability of thermal winter period in Poland in 1960-2015
Physical properties and chemical composition of wheat-buckwheat and buckwheat pasta
Indexes
Keywords index
Topics index
Authors index