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Articles by
Mariola Chmielewska
Food – first, to do no harm (a review)
Mariola Chmielewska
,
Jerzy Tys
,
Jacek Petkowicz
,
Beata Petkowicz
Acta Agroph. 2018, 25(1), 17–34
DOI
:
https://doi.org/10.31545/aagr0002
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Wybrane metody zagospodarowania osadu pofermentacyjnego. Wykorzystanie ekstruzji do przetwarzania pofermentu (artykuł przeglądowy)
Agnieszka Kasprzycka
,
Justyna Lalak
,
Jerzy Tys
,
Mariola Chmielewska
Acta Agroph. 2016, 23(1), 51–65
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Growth dynamics of false acacia (Robinia pseudacacia L.) In middle-field shelterbelt on loess soils
Food – first, to do no harm (a review)
Estimation of degree of starch gelatinisation in instant pasta using measurements of viscosity and water absorption of ground instant pasta dispersions
Month
Year
Food – first, to do no harm (a review)
Physical properties and chemical composition of wheat-buckwheat and buckwheat pasta
Chemical propertis of selected cold pressed oils
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