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Current issue
Archive
Online first
About the Journal
Editorial Board
Contact us
Publisher
Information for Authors
Open Access Statement
Instructions for Reviewers
Current issue
Archive
Online first
About the Journal
Editorial Board
Contact us
Publisher
Information for Authors
Open Access Statement
Instructions for Reviewers
Reviewers
Articles by
Mariola Chmielewska
REVIEW PAPER
Food – first, to do no harm (a review)
Mariola Chmielewska
,
Jerzy Tys
,
Jacek Petkowicz
,
Beata Petkowicz
Acta Agroph. 2018, 25(1), 17–34
DOI
:
https://doi.org/10.31545/aagr0002
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Wybrane metody zagospodarowania osadu pofermentacyjnego. Wykorzystanie ekstruzji do przetwarzania pofermentu (artykuł przeglądowy)
Agnieszka Kasprzycka
,
Justyna Lalak
,
Jerzy Tys
,
Mariola Chmielewska
Acta Agroph. 2016, 23(1), 51–65
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Effect of intensity of enzymatic darkening on formation of impact black spot in advanced breeding material of potato after long-term storage
The amount and chemical composition of ash obtained from biomass of energy crops
High voltage electric field effects on the germination rate of tomato seeds
Month
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Variability of thermal winter period in Poland in 1960-2015
Physical properties and chemical composition of wheat-buckwheat and buckwheat pasta
Chemical composition of flesh and skin of Jonica and Szampion apple varieties produced in orchards in the province of Lublin
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