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Current issue
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Information for Authors
Open Access Statement
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Current issue
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Marek Cierach
Effect of calcium salts treatment on structure of beef
Halina Ostoja
,
Marek Cierach
Acta Agroph. 2008, 11(2), 465
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Influence of storing beef meat in frozen state on the amount of thawing and heating losses and on the meat texture
Julia Marchel
,
Tomasz Żmijewski
,
Marek Cierach
,
Ewa Malczyk
Acta Agroph. 2013, 20(2), 377–387
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Texture of longissimus thoracis et lumborum muscles from beef cattle crossbreeds subjected to wet aging
Jacek Niedźwiedź
,
Halina Ostoja
,
Marek Cierach
Acta Agroph. 2012, 19(3), 631–640
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