Articles by Marek Cierach
 

Effect of calcium salts treatment on structure of beef
Halina Ostoja, Marek Cierach
Acta Agroph. 2008, 11(2), 465
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Influence of storing beef meat in frozen state on the amount of thawing and heating losses and on the meat texture
Julia Marchel, Tomasz Żmijewski, Marek Cierach, Ewa Malczyk
Acta Agroph. 2013, 20(2), 377–387
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Texture of longissimus thoracis et lumborum muscles from beef cattle crossbreeds subjected to wet aging
Jacek Niedźwiedź, Halina Ostoja, Marek Cierach
Acta Agroph. 2012, 19(3), 631–640
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