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Current issue
Archive
Online first
About the Journal
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Contact us
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Information for Authors
Open Access Statement
Instructions for Reviewers
Current issue
Archive
Online first
About the Journal
Editorial Board
Contact us
Publisher
Information for Authors
Open Access Statement
Instructions for Reviewers
Reviewers
Articles by
Magdalena Mańczak
The effect of the mode of hydration of starch preparation on the dynamics of water in forcemeat and the final product
Hanna Maria
,
Włodzimierz Dolata
,
Elżbieta Piotrowska
,
Magdalena Mańczak
Acta Agroph. 2004, 4(1), 7–14
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