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Articles by
Magdalena Mańczak
The effect of the mode of hydration of starch preparation on the dynamics of water in forcemeat and the final product
Hanna Maria
,
Włodzimierz Dolata
,
Elżbieta Piotrowska
,
Magdalena Mańczak
Acta Agroph. 2004, 4(1), 7–14
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Food – first, to do no harm (a review)
Chemical propertis of selected cold pressed oils
Vitamin C stability in fruit juices and black currant nectar during storage
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Food – first, to do no harm (a review)
Chemical propertis of selected cold pressed oils
Physical properties and chemical composition of wheat-buckwheat and buckwheat pasta
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