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Magdalena Mańczak
The effect of the mode of hydration of starch preparation on the dynamics of water in forcemeat and the final product
Hanna Maria
,
Włodzimierz Dolata
,
Elżbieta Piotrowska
,
Magdalena Mańczak
Acta Agroph. 2004, 4(1), 7–14
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