Acta Agrophysica - Articles by Małgorzata Sobczyk

Current issue Archive Online first About the Journal Editorial Board Contact us Publisher Information for Authors Open Access Statement Instructions for Reviewers Reviewers

Current issue

Archive

Online first

Instructions for Reviewers

Current issue

Archive

Online first

About the Journal Editorial Board Contact us Publisher

Information for Authors Open Access Statement

Instructions for Reviewers

Reviewers

Articles by Małgorzata Sobczyk

The influence of an addition of oat flakes on the quality of dough and of wheat bread

Małgorzata Sobczyk, Tadeusz Haber, Karolina Witkowska

Acta Agroph. 2010, 16(2), 423–433

Stats

Abstract

Physical properties and chemical composition of wheat-buckwheat and buckwheat pasta

Małgorzata Sobczyk, Krzysztof Glige

Acta Agroph. 2012, 19(1), 143–153

Stats

Abstract

Submit your paper

Information for Authors

Most read

Month

Year

Estimation of quality of spaghetti-form commercial gluten-free pastas

Chemical composition of flesh and skin of Jonica and Szampion apple varieties produced in orchards in the province of Lublin

Evaluation of the effect of salinity on the growth, photosynthesis, water potential and temperature of leaves of wheat seedlings of Almari cultivar

Indexes

eISSN:	2300-6730
ISSN:	1234-4125

Copyright © 2006-2021 Bentus All rights reserved.