Articles by Małgorzata Sobczyk
 

The influence of an addition of oat flakes on the quality of dough and of wheat bread
Małgorzata Sobczyk, Tadeusz Haber, Karolina Witkowska
Acta Agroph. 2010, 16(2), 423–433
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Physical properties and chemical composition of wheat-buckwheat and buckwheat pasta
Małgorzata Sobczyk, Krzysztof Glige
Acta Agroph. 2012, 19(1), 143–153
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