Current issue
Archive
Online first
About the Journal
Editorial Board
Contact us
Publisher
Information for Authors
Open Access Statement
Instructions for Reviewers
Reviewers
Current issue
Archive
Online first
About the Journal
Editorial Board
Contact us
Publisher
Information for Authors
Open Access Statement
Instructions for Reviewers
Current issue
Archive
Online first
About the Journal
Editorial Board
Contact us
Publisher
Information for Authors
Open Access Statement
Instructions for Reviewers
Reviewers
Articles by
Katarzyna Matysiak
Hydrolytic and oxidative changes occurring in the lipid fraction during baking and storage of sponge-fat products
Magdalena Maszewska
,
Anna Żbikowska
,
Katarzyna Matysiak
Acta Agroph. 2011, 18(1), 111–120
Stats
Abstract
Article
(PDF)
Submit your paper
Information for Authors
Archive
Most read
Month
Year
Monitoring parameters of technological maturity of grapes in Małopolska Silver Mountain Vineyard in the growing season 2012
Growth dynamics of false acacia (Robinia pseudacacia L.) In middle-field shelterbelt on loess soils
Algae – Energy for the future (Biomass, Biodiesel) – a review
Month
Year
Chemical propertis of selected cold pressed oils
Physical properties and chemical composition of wheat-buckwheat and buckwheat pasta
Physical properties and chemical composition of extruded pasta
Indexes
Keywords index
Topics index
Authors index
Article 
