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Current issue
Archive
Online first
About the Journal
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Information for Authors
Open Access Statement
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Current issue
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Contact us
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Katarzyna Matysiak
Hydrolytic and oxidative changes occurring in the lipid fraction during baking and storage of sponge-fat products
Magdalena Maszewska
,
Anna Żbikowska
,
Katarzyna Matysiak
Acta Agroph. 2011, 18(1), 111–120
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