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Articles by
Jawad al Aridhee
Changes of dough and wheat bread physical properties as a result of black oat flour addition
Monika Wójcik
,
Dariusz Dziki
,
Renata Różyło
,
Beata Biernacka
,
Grzegorz Łysiak
,
Jawad al Aridhee
Acta Agroph. 2017, 24(1), 163–172
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Food – first, to do no harm (a review)
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Food – first, to do no harm (a review)
Chemical propertis of selected cold pressed oils
Physical properties and chemical composition of wheat-buckwheat and buckwheat pasta
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