Current issue
Archive
Online first
About the Journal
Editorial Board
Contact us
Publisher
Information for Authors
Open Access Statement
Instructions for Reviewers
Reviewers
Current issue
Archive
Online first
About the Journal
Editorial Board
Contact us
Publisher
Information for Authors
Open Access Statement
Instructions for Reviewers
Current issue
Archive
Online first
About the Journal
Editorial Board
Contact us
Publisher
Information for Authors
Open Access Statement
Instructions for Reviewers
Reviewers
Articles by
Jawad al Aridhee
Changes of dough and wheat bread physical properties as a result of black oat flour addition
Monika Wójcik
,
Dariusz Dziki
,
Renata Różyło
,
Beata Biernacka
,
Grzegorz Łysiak
,
Jawad al Aridhee
Acta Agroph. 2017, 24(1), 163–172
Stats
Abstract
Article
(PDF)
Submit your paper
Information for Authors
Archive
Most read
Chemical propertis of selected cold pressed oils
Physical properties and chemical composition of extruded pasta
Food – first, to do no harm (a review)
Indexes
Keywords index
Topics index
Authors index
Article 