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Current issue
Archive
Online first
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Information for Authors
Open Access Statement
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Current issue
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Jawad al Aridhee
Changes of dough and wheat bread physical properties as a result of black oat flour addition
Monika Wójcik
,
Dariusz Dziki
,
Renata Różyło
,
Beata Biernacka
,
Grzegorz Łysiak
,
Jawad al Aridhee
Acta Agroph. 2017, 24(1), 163–172
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