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Current issue
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Online first
About the Journal
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Information for Authors
Open Access Statement
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Current issue
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Online first
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Contact us
Publisher
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Open Access Statement
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Jan Trzciński
Whey protein concentrates and whey-fat preparations as powdered milk substitutes in soft serve ice cream
Małgorzata Jasińska
,
Jan Trzciński
,
Izabela Dmytrów
,
Anna Mituniewicz-Małek
Acta Agroph. 2012, 19(1), 37–50
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