Current issue
Archive
Online first
About the Journal
Editorial Board
Contact us
Publisher
Information for Authors
Open Access Statement
Instructions for Reviewers
Reviewers
Current issue
Archive
Online first
About the Journal
Editorial Board
Contact us
Publisher
Information for Authors
Open Access Statement
Instructions for Reviewers
Current issue
Archive
Online first
About the Journal
Editorial Board
Contact us
Publisher
Information for Authors
Open Access Statement
Instructions for Reviewers
Reviewers
Articles by
Jan Trzciński
Whey protein concentrates and whey-fat preparations as powdered milk substitutes in soft serve ice cream
Małgorzata Jasińska
,
Jan Trzciński
,
Izabela Dmytrów
,
Anna Mituniewicz-Małek
Acta Agroph. 2012, 19(1), 37–50
Stats
Abstract
Article
(PDF)
Submit your paper
Information for Authors
Archive
Most read
Variability of thermal winter period in Poland in 1960-2015
Chemical composition of flesh and skin of Jonica and Szampion apple varieties produced in orchards in the province of Lublin
Physical properties and chemical composition of wheat-buckwheat and buckwheat pasta
Indexes
Keywords index
Topics index
Authors index
Article 
