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Halina Ostoja
Effect of calcium salts treatment on structure of beef
Halina Ostoja
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Marek Cierach
Acta Agroph. 2008, 11(2), 465
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Texture of longissimus thoracis et lumborum muscles from beef cattle crossbreeds subjected to wet aging
Jacek Niedźwiedź
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Halina Ostoja
,
Marek Cierach
Acta Agroph. 2012, 19(3), 631–640
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Food – first, to do no harm (a review)
Chemical propertis of selected cold pressed oils
Vitamin C stability in fruit juices and black currant nectar during storage
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Food – first, to do no harm (a review)
Chemical propertis of selected cold pressed oils
Physical properties and chemical composition of wheat-buckwheat and buckwheat pasta
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