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Ewelina Tokarz
Effect of light intensity introduced through optical fibres on soil redox status and gases evolution
Zofia Stępniewska
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Ewelina Tokarz
Acta Agroph. 2012, 19(1), 171–179
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Food – first, to do no harm (a review)
Chemical propertis of selected cold pressed oils
Vitamin C stability in fruit juices and black currant nectar during storage
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Food – first, to do no harm (a review)
Chemical propertis of selected cold pressed oils
Physical properties and chemical composition of wheat-buckwheat and buckwheat pasta
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