Current issue
Archive
Online first
About the Journal
Editorial Board
Contact us
Publisher
Information for Authors
Open Access Statement
Instructions for Reviewers
Reviewers
Current issue
Archive
Online first
About the Journal
Editorial Board
Contact us
Publisher
Information for Authors
Open Access Statement
Instructions for Reviewers
Current issue
Archive
Online first
About the Journal
Editorial Board
Contact us
Publisher
Information for Authors
Open Access Statement
Instructions for Reviewers
Reviewers
Articles by
Ewa Sobczak
Selected properties of infrared-convective dried carrot and potato
Małgorzata Nowacka
,
Wioleta Strachota
,
Dorota Witrowa-Rajchert
,
Ewa Sobczak
Acta Agroph. 2010, 16(1), 127–136
Stats
Abstract
Article
(PDF)
Changes in the content of vitamin C and carotenoids during dried carrot and potato storage
Małgorzata Nowacka
,
Dorota Witrowa-Rajchert
,
Wioleta Strachota
,
Ewa Sobczak
Acta Agroph. 2011, 17(1), 165–175
Stats
Abstract
Article
(PDF)
Submit your paper
Information for Authors
Archive
Most read
Month
Year
Biostimulators as a factor affecting the yield of edible potato
Physical properties and chemical composition of wheat-buckwheat and buckwheat pasta
Yield and nutritional value of basil grown in a greenhouse
Month
Year
Chemical propertis of selected cold pressed oils
Physical properties and chemical composition of extruded pasta
Physical properties and chemical composition of wheat-buckwheat and buckwheat pasta
Indexes
Keywords index
Topics index
Authors index
Article 
