Articles by Ewa Sobczak
 

Selected properties of infrared-convective dried carrot and potato
Małgorzata Nowacka, Wioleta Strachota, Dorota Witrowa-Rajchert, Ewa Sobczak
Acta Agroph. 2010, 16(1), 127–136
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Changes in the content of vitamin C and carotenoids during dried carrot and potato storage
Małgorzata Nowacka, Dorota Witrowa-Rajchert, Wioleta Strachota, Ewa Sobczak
Acta Agroph. 2011, 17(1), 165–175
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