Current issue
Archive
Online first
About the Journal
Editorial Board
Contact us
Publisher
Information for Authors
Open Access Statement
Instructions for Reviewers
Reviewers
Current issue
Archive
Online first
About the Journal
Editorial Board
Contact us
Publisher
Information for Authors
Open Access Statement
Instructions for Reviewers
Current issue
Archive
Online first
About the Journal
Editorial Board
Contact us
Publisher
Information for Authors
Open Access Statement
Instructions for Reviewers
Reviewers
Articles by
Bożena Grześ
Effect of selected functional additives on the properties of pse pork meat
Michał Olkiewicz
,
Barbara Kłossowska
,
Edward Pospiech
,
Bożena Grześ
Acta Agroph. 2003, 2(2), 367–379
Stats
Abstract
Article
(PDF)
Submit your paper
Information for Authors
Archive
Most read
Month
Year
Physical properties and chemical composition of extruded pasta
Physical properties and chemical composition of wheat-buckwheat and buckwheat pasta
Evaluation of cell membrane permeability of barley seedlings in conditions of water deficit
Month
Year
Food – first, to do no harm (a review)
Physical properties and chemical composition of wheat-buckwheat and buckwheat pasta
Chemical propertis of selected cold pressed oils
Indexes
Keywords index
Topics index
Authors index
Article 
