Articles by Anna Szafrańska
Differentiation of fat acidity depending on botanical species of cereal, type of flour, wheat grits and storage time
Acta Agroph. 2018, 25(1), 95–105
Predicting the farinograph and alveograph properties of flour based on the results of mixolab parameters
Acta Agroph. 2015, 22(4), 457–469
Comparison of alpha-amylase activity of wheat flour estimated by traditional and modern techniques
Acta Agroph. 2014, 21(4), 493–505
Changes in baking properties of rye flour impacted by alpha-amylase addition
Acta Agroph. 2014, 21(2), 233–245
Most read