Author Anna Szafrańska
Differentiation of fat acidity depending on botanical species of cereal, type of flour, wheat grits and storage time
Acta Agroph. 2018, 25(1), 95-105
Article Predicting the farinograph and alveograph properties of flour based on the results of mixolab parameters
Acta Agroph. 2015, 22(4), 457-469
Article Comparison of alpha-amylase activity of wheat flour estimated by traditional and modern techniques
Acta Agroph. 2014, 21(4), 493-505
Changes in baking properties of rye flour impacted by alpha-amylase addition
Acta Agroph. 2014, 21(2), 233-245
| eISSN: | 2300-6730 |
| ISSN: | 1234-4125 |
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