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Current issue
Archive
Online first
About the Journal
Editorial Board
Contact us
Publisher
Information for Authors
Open Access Statement
Instructions for Reviewers
Current issue
Archive
Online first
About the Journal
Editorial Board
Contact us
Publisher
Information for Authors
Open Access Statement
Instructions for Reviewers
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Author
Anna Kulczycka
Yield and nutritional value of basil grown in a greenhouse
Joanna Majkowska-Gadomska
,
Anna Kulczycka
,
Artur Dobrowolski
,
Emilia Mikulewicz
Acta Agroph. 2017, 24(3), 455–464
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Phytometric features of basil grown in pot with different subsoil volume
Joanna Majkowska-Gadomska
,
Anna Kulczycka
,
Emilia Mikulewicz
,
Artur Dobrowolski
Acta Agroph. 2017, 24(2), 279–288
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Estimation of quality of spaghetti-form commercial gluten-free pastas
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The amount and chemical composition of ash obtained from biomass of energy crops
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Estimation of quality of spaghetti-form commercial gluten-free pastas
Variability of thermal winter period in Poland in 1960-2015
Physical properties and chemical composition of wheat-buckwheat and buckwheat pasta
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