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Author Anna Francke
 
RESEARCH PAPER

The influence of amino acid biostimulators on the size and quality of garlic (Allium sativum L.)
Joanna Majkowska-Gadomska, Emilia Mikulewicz, Krzysztof Jadwisieńczak, Anna Francke, Kinga Młyńska
Acta Agroph. 2019, 26(4), 31–38
DOI: https://doi.org/10.31545/aagr/116644
 
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Effect of selected biostimulants on the yield and quality of the common onion (Allium cepa L.)
Emilia Mikulewicz, Joanna Majkowska-Gadomska, Krzysztof Konrad Jadwisieńczak, Anna Francke
Acta Agroph. 2019, 26(1), 57–65
DOI: https://doi.org/10.31545/aagr/109050
 
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The effect of selected biostimulants on seed germination of four plant species
Joanna Majkowska-Gadomska, Anna Francke, Artur Dobrowolski, Emilia Mikulewicz
Acta Agroph. 2017, 24(4), 591–599
 
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eISSN:2300-6730
ISSN:1234-4125
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