Current issue
Archive
Online first
About the Journal
Editorial Board
Contact us
Publisher
Information for Authors
Open Access Statement
Instructions for Reviewers
Reviewers
Current issue
Archive
Online first
About the Journal
Editorial Board
Contact us
Publisher
Information for Authors
Open Access Statement
Instructions for Reviewers
Current issue
Archive
Online first
About the Journal
Editorial Board
Contact us
Publisher
Information for Authors
Open Access Statement
Instructions for Reviewers
Reviewers
Keyword
polyphenols
Effects of oscillating magnetic field pulses on selected oat sprouts used for food purposes
Janusz Lipiec
,
Piotr Janas
,
Wiesław Barabasz
,
Mirosław Pysz
,
Paweł Pisulewski
Acta Agroph. 2005, 5(2), 357–365
Stats
Abstract
Article
(PDF)
Drying kinetics and antioxidant activity of oregano
Klaudiusz Jałoszyński
,
Adam Figiel
,
Aneta Wojdyło
Acta Agroph. 2008, 11(1), 81–90
Stats
Abstract
Article
(PDF)
Submit your paper
Information for Authors
Archive
Most read
Month
Year
Estimation of quality of spaghetti-form commercial gluten-free pastas
Variability of thermal winter period in Poland in 1960-2015
The amount and chemical composition of ash obtained from biomass of energy crops
Month
Year
Estimation of quality of spaghetti-form commercial gluten-free pastas
Variability of thermal winter period in Poland in 1960-2015
Physical properties and chemical composition of wheat-buckwheat and buckwheat pasta
Indexes
Keywords index
Topics index
Authors index