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Assessment of the use of flour from the grain of spring common wheat cultivated under organic farming for pasta production
Magdalena Gońda, Grażyna Cacak-Pietrzak, Krzysztof Jończyk
Acta Agroph. 2018, 25(2), 163–174
DOI: https://doi.org/10.31545/aagr/92544
 
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eISSN:2300-6730
ISSN:1234-4125
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