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Current issue
Archive
Online first
About the Journal
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Information for Authors
Open Access Statement
Instructions for Reviewers
Current issue
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Contact us
Publisher
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Keyword
dried vegetables
Changes in the content of vitamin C and carotenoids during dried carrot and potato storage
Małgorzata Nowacka
,
Dorota Witrowa-Rajchert
,
Wioleta Strachota
,
Ewa Sobczak
Acta Agroph. 2011, 17(1), 165–175
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