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Current issue
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Online first
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Keyword
cocoa beans
Effects of convective roasting conditions on microbial safety of cocoa beans
Helena Stoińska
,
Wiesława Krysiak
,
Ewa Nebesny
,
Elżbieta Kozanecka
Acta Agroph. 2006, 7(1), 239–248
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Estimation of quality of spaghetti-form commercial gluten-free pastas
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