Current issue
Archive
Online first
About the Journal
Editorial Board
Contact us
Publisher
Information for Authors
Open Access Statement
Instructions for Reviewers
Reviewers
Current issue
Archive
Online first
About the Journal
Editorial Board
Contact us
Publisher
Information for Authors
Open Access Statement
Instructions for Reviewers
Current issue
Archive
Online first
About the Journal
Editorial Board
Contact us
Publisher
Information for Authors
Open Access Statement
Instructions for Reviewers
Reviewers
Keyword
basic nutrients
The influence of addition of antioxidant on changes of acid values and peroxide values as well as chemical composition of rapeseed cakes stored with or without light and air
Anna Milczarek
,
Maria Osek
Acta Agroph. 2014, 21(1), 75–85
Stats
Abstract
Article
(PDF)
Submit your paper
Information for Authors
Archive
Most read
Variability of thermal winter period in Poland in 1960-2015
Chemical composition of flesh and skin of Jonica and Szampion apple varieties produced in orchards in the province of Lublin
Vitamin C stability in fruit juices and black currant nectar during storage
Indexes
Keywords index
Topics index
Authors index
Article 
