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Current issue
Archive
Online first
About the Journal
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Current issue
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Contact us
Publisher
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Keyword
basic nutrients
The influence of addition of antioxidant on changes of acid values and peroxide values as well as chemical composition of rapeseed cakes stored with or without light and air
Anna Milczarek
,
Maria Osek
Acta Agroph. 2014, 21(1), 75–85
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