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Keyword
baking properties
Selected physical properties of gluten-free bread with prepared pea flour and buck-wheat products
Małgorzata Kulczak
,
Iwona Błasińska
,
Elżbieta Słowik
Acta Agroph. 2014, 21(4), 445–455
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Estimation of quality of spaghetti-form commercial gluten-free pastas
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Estimation of quality of spaghetti-form commercial gluten-free pastas
Variability of thermal winter period in Poland in 1960-2015
Physical properties and chemical composition of wheat-buckwheat and buckwheat pasta
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