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Current issue
Archive
Online first
About the Journal
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Open Access Statement
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Current issue
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Contact us
Publisher
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Amaranth (Amaranthus)
Effect of amaranth products addition on wheat bread crumb texture
Renata Różyło
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Janusz Laskowski
Acta Agroph. 2008, 11(2), 499–508
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The influence of dietary fiber on moisture and texture changes in wheat bread during storage
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