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Current issue
Archive
Online first
About the Journal
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Contact us
Publisher
Information for Authors
Open Access Statement
Instructions for Reviewers
Current issue
Archive
Online first
About the Journal
Editorial Board
Contact us
Publisher
Information for Authors
Open Access Statement
Instructions for Reviewers
Reviewers
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Amaranth (Amaranthus)
Effect of amaranth products addition on wheat bread crumb texture
Renata Różyło
,
Janusz Laskowski
Acta Agroph. 2008, 11(2), 499–508
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