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RESEARCH PAPER

The effect of pH and stabilization time on apparent viscosity of aqueous dispersion of wholemeal barley flour
Piotr Zarzycki, Anna Wirkijowska, Aldona Sobota, Emilia Sykut-Domańska
Acta Agroph. 2019, 26(2), 19–28
DOI: https://doi.org/10.31545/aagr/110685
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eISSN:2300-6730
ISSN:1234-4125
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