Densitometric classification of imbibed parsley seeds
1
Faculty of Technology and Chemical Engineering, University of Technology and Agriculture ul. Seminaryjna 3, 85-326 Bydgoszcz
Acta Agroph. 2005, 5(1), 25-30
KEYWORDS
ABSTRACT
Densitometric classification of imbibed parsley seeds var. Olomunska was studied as a function of the imbibition’s time. The seed-solution mixture was titrated with 50% saccharose solution to obtain various densities of the liquid phase. Floating seeds were counted. Density distribution was measured from 1 to 24 hours after imbibition’s start. It was found that after first 8 hours density distribution remains stable.
METADATA IN OTHER LANGUAGES:
Polish
Rozdział gęstościowy nasion pietruszki
klasyfikacja nasion, rozdział gęstosciowy
Wykonano rozdział gęstościowy namoczonych nasion pietruszki. Nasiona miareczkowano 50% roztworem sacharozy i zliczano nasiona pływające. Prześledzono zmiany rozkładu gęstości nasion pietruszki w czasie zamaczania w wodzie od 1 do 24 godz. Stwierdzono, że rozkład gęstościowy nasion namoczonych stabilizuje się dopiero po około 8 godzinach zamaczania nasion.
| eISSN: | 2300-6730 |
| ISSN: | 1234-4125 |
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