Current issue
Archive
Online first
About the Journal
Editorial Board
Contact us
Publisher
Information for Authors
Open Access Statement
Instructions for Reviewers
Reviewers
Current issue
Archive
Online first
About the Journal
Editorial Board
Contact us
Publisher
Information for Authors
Open Access Statement
Instructions for Reviewers
Current issue
Archive
Online first
About the Journal
Editorial Board
Contact us
Publisher
Information for Authors
Open Access Statement
Instructions for Reviewers
Reviewers
Author
Stanisław Kowalski
Influence of different flours on the quality of shortbread
Anna Mikulec
,
Stanisław Kowalski
,
Bogusława Łapczyńska-Kordon
Acta Agroph. 2017, 24(1), 101–110
Stats
Abstract
Article
(PDF)
Selected physical properties of oat flour and its interactions with hydrocolloids compared with wheat and rye flours
Gabriela Zięć
,
Halina Gambuś
,
Stanisław Kowalski
,
Bohdan Achrem-Achremowicz
Acta Agroph. 2011, 17(2), 433–447
Stats
Abstract
Article
(PDF)
Antioxidant activity of quercetin water solutions containing β-cyclodextrin
Marcin Łukasiewicz
,
Stanisław Kowalski
,
Mgdalena Kulig
,
Halina Gambuś
,
Bohdan Achremowicz
Acta Agroph. 2013, 20(3), 423–435
Stats
Abstract
Article
(PDF)
Submit your paper
Information for Authors
Archive
Most read
Month
Year
Effects of 660 nm laser irradiation of soybean seeds on germination, emergence and seedling growth
Comments concerning determination of dehydrogenase activity in soil by the TTC-formazan test
Physical properties and chemical composition of wheat-buckwheat and buckwheat pasta
Month
Year
Physical properties and chemical composition of wheat-buckwheat and buckwheat pasta
Vitamin C stability in fruit juices and black currant nectar during storage
Estimation of quality of spaghetti-form commercial gluten-free pastas
Indexes
Keywords index
Topics index
Authors index