Articles by Stanisław Kowalski
 

Influence of different flours on the quality of shortbread
Anna Mikulec, Stanisław Kowalski, Bogusława Łapczyńska-Kordon
Acta Agroph. 2017, 24(1), 101–110
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Selected physical properties of oat flour and its interactions with hydrocolloids compared with wheat and rye flours
Gabriela Zięć, Halina Gambuś, Stanisław Kowalski, Bohdan Achrem-Achremowicz
Acta Agroph. 2011, 17(2), 433–447
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Antioxidant activity of quercetin water solutions containing β-cyclodextrin
Marcin Łukasiewicz, Stanisław Kowalski, Mgdalena Kulig, Halina Gambuś, Bohdan Achremowicz
Acta Agroph. 2013, 20(3), 423–435
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