Articles by Robert Witkowicz
 

The influence of different levels of agricultural technology on the content of dietary fibre and β-glucans in grain of some spring barley varieties
Ewa Cieślik, Elżbieta Pisulewska, Agnieszka Kidacka, Robert Witkowicz
Acta Agroph. 2014, 21(1), 17–26
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eISSN:2300-6730
ISSN:1234-4125
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