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Current issue
Archive
Online first
About the Journal
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Contact us
Publisher
Information for Authors
Open Access Statement
Instructions for Reviewers
Current issue
Archive
Online first
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Contact us
Publisher
Information for Authors
Open Access Statement
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Reviewers
Articles by
Robert Witkowicz
The influence of different levels of agricultural technology on the content of dietary fibre and β-glucans in grain of some spring barley varieties
Ewa Cieślik
,
Elżbieta Pisulewska
,
Agnieszka Kidacka
,
Robert Witkowicz
Acta Agroph. 2014, 21(1), 17–26
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