Current issue
Archive
Online first
About the Journal
Editorial Board
Contact us
Publisher
Information for Authors
Open Access Statement
Instructions for Reviewers
Reviewers
Current issue
Archive
Online first
About the Journal
Editorial Board
Contact us
Publisher
Information for Authors
Open Access Statement
Instructions for Reviewers
Current issue
Archive
Online first
About the Journal
Editorial Board
Contact us
Publisher
Information for Authors
Open Access Statement
Instructions for Reviewers
Reviewers
Articles by
Robert Witkowicz
The influence of different levels of agricultural technology on the content of dietary fibre and β-glucans in grain of some spring barley varieties
Ewa Cieślik
,
Elżbieta Pisulewska
,
Agnieszka Kidacka
,
Robert Witkowicz
Acta Agroph. 2014, 21(1), 17–26
Stats
Abstract
Article
(PDF)
Submit your paper
Information for Authors
Archive
Most read
Month
Year
Estimation of quality of spaghetti-form commercial gluten-free pastas
Chemical propertis of selected cold pressed oils
Physical properties and chemical composition of extruded pasta
Month
Year
Chemical propertis of selected cold pressed oils
Physical properties and chemical composition of extruded pasta
Growth dynamics of false acacia (Robinia pseudacacia L.) In middle-field shelterbelt on loess soils
Indexes
Keywords index
Topics index
Authors index
Article 
