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Current issue
Archive
Online first
About the Journal
Editorial Board
Contact us
Publisher
Information for Authors
Open Access Statement
Instructions for Reviewers
Current issue
Archive
Online first
About the Journal
Editorial Board
Contact us
Publisher
Information for Authors
Open Access Statement
Instructions for Reviewers
Reviewers
Articles by
Robert Witkowicz
The influence of different levels of agricultural technology on the content of dietary fibre and β-glucans in grain of some spring barley varieties
Ewa Cieślik
,
Elżbieta Pisulewska
,
Agnieszka Kidacka
,
Robert Witkowicz
Acta Agroph. 2014, 21(1), 17–26
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Yield and nutritional value of basil grown in a greenhouse
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Chemical propertis of selected cold pressed oils
Physical properties and chemical composition of wheat-buckwheat and buckwheat pasta
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