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Current issue
Archive
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Articles by
Minika Wójcik
RESEARCH PAPER
Comparison of physical properties of wheat bread from dough produced by single and two-phase method with the addition of scalded flour
Minika Wójcik
,
Renata Różyło
,
Alicja Ziemichód
,
Grzegorz Łysiak
Acta Agroph. 2018, 25(2), 185–196
DOI
:
https://doi.org/10.31545/aagr/92614
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