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Author Minika Wójcik
 
RESEARCH PAPER

Comparison of physical properties of wheat bread from dough produced by single and two-phase method with the addition of scalded flour
Minika Wójcik, Renata Różyło, Alicja Ziemichód, Grzegorz Łysiak
Acta Agroph. 2018, 25(2), 185–196
DOI: https://doi.org/10.31545/aagr/92614
 
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eISSN:2300-6730
ISSN:1234-4125
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