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Katarzyna Zalewska
Separation of ergot sclerotia from threshed rye grain
Krzysztof Jadwisieńczak
,
Zdzisław Kaliniewicz
,
Katarzyna Zalewska
Acta Agroph. 2013, 20(2), 329–342
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Food – first, to do no harm (a review)
Chemical propertis of selected cold pressed oils
Physical properties and chemical composition of extruded pasta
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Food – first, to do no harm (a review)
Chemical propertis of selected cold pressed oils
Physical properties and chemical composition of wheat-buckwheat and buckwheat pasta
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