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Current issue
Archive
Online first
About the Journal
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Information for Authors
Open Access Statement
Instructions for Reviewers
Current issue
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Online first
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Contact us
Publisher
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Open Access Statement
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Bohdan Achrem-Achremowicz
Selected physical properties of oat flour and its interactions with hydrocolloids compared with wheat and rye flours
Gabriela Zięć
,
Halina Gambuś
,
Stanisław Kowalski
,
Bohdan Achrem-Achremowicz
Acta Agroph. 2011, 17(2), 433–447
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