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Current issue
Archive
Online first
About the Journal
Editorial Board
Contact us
Publisher
Information for Authors
Open Access Statement
Instructions for Reviewers
Current issue
Archive
Online first
About the Journal
Editorial Board
Contact us
Publisher
Information for Authors
Open Access Statement
Instructions for Reviewers
Reviewers
Articles by
Bohdan Achrem-Achremowicz
Selected physical properties of oat flour and its interactions with hydrocolloids compared with wheat and rye flours
Gabriela Zięć
,
Halina Gambuś
,
Stanisław Kowalski
,
Bohdan Achrem-Achremowicz
Acta Agroph. 2011, 17(2), 433–447
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