Author Anna Nowotna
Evaluation of physical properties of bread with different share of oat flour in dough made with or without rye sourdough
Acta Agroph. 2013, 20(4), 721-734
Article Application of texture meter for determination of water absorption of rye flour with varied ash content
Acta Agroph. 2013, 20(4), 529-541
Technological evaluation and chemical composition of rye grain of selected varieties cultivated by 3 consecutive years
Acta Agroph. 2012, 19(2), 265-276
The influence of addition of pentosan preparation on rye dough and bread properties
Acta Agroph. 2012, 19(1), 7-18
| eISSN: | 2300-6730 |
| ISSN: | 1234-4125 |
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