Keyword quality of bread
 

Durum wheat bread: flow diagram and quality characteristics of traditional Algerian bread Khobz Eddar
Hayat Bourekoua, Fairouz Djeghim, Leila Benatallah, Mohammed Nasreddine Zidoune, Agnieszka Wójtowicz, Grzegorz Łysiak, Renata Różyło
Acta Agroph. 2017, 24(3), 405–417
 
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The baking value of rye flour type 500 from Polish mills
Sylwia Stępniewska
Acta Agroph. 2017, 24(2), 341–353
 
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eISSN:2300-6730
ISSN:1234-4125
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