Keyword physical and chemical properties
 
RESEARCH PAPER

Influence of extrusion-cooking on nutritional value of processed vegetable raw materials
Leszek Mościcki
Acta Agroph. 2002, (60), 153–170
 
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RESEARCH PAPER

Instruments and methods to determine characteristics of heat, moisture and water soluble compounds transfer in soils
G. P. Brovka, I. V. Dedulya, A. A. Murashko, E. N. Rovdan, I. I. Romanenko
Acta Agroph. 2000, (26), 137–147
 
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